The Japanese island of Okinawa is one of the world’s 'Blue Zones,' where people consistently live longer, healthier lives due to their lifestyle. Japanese cuisine is loved by many nationalities for being healthy and easily digestible. Okinawa provides its guests with the energy needed for a productive workday. Okinawa’s environment is based on Japanese influences.
The dishes are made with fresh, daily dishes and vibrant flavors. The chefs are predominantly Japanese. Authentic dishes are prepared in full view of the guests. Think of savory Japanese pancakes (Okonomiyaki) and meat from the Robata grill. Also on the menu are easily digestible dishes that are to take away, including unique broths, spring rolls, and noodle dishes.